Anhui Cuisine, Collective DingTalk Meeting

In 2026, when the Hefei sub-venue of CCTV’s Spring Festival Gala swept across social media with its futuristic tech-driven design, Hefei once again made headlines as a “new first-tier city” known for innovation. Yet amid the bustling streets and lively local culture of this Jianghuai region lies another fascinating story: Lao Xiang Ji, Fei Shu Potstickers, Shu Wang, Zhan Ji—these familiar names are quietly reshaping traditional dining through digital intelligence technologies.

The Hefei Food Map Empowered by Digital Intelligence

This “food map” of Jianghuai flavors not only guides you to authentic delicacies but also reveals the technological secrets behind them—where rich sauces meet crispy potsticker crusts, you’ll experience a harmonious blend of history and AI, and discover a new rhythm in modern dining services.

Lao Xiang Ji: Cultivating “Gold Medal Employees” with AI

As a nationally recognized fast-food icon from Anhui, Lao Xiang Ji brings the comforting taste of fresh chicken soup and authentic farm-raised chicken to tables across China, carrying the essence of Huizhou cuisine far beyond its hometown.

As Lao Xiang Ji rapidly expands nationwide, it has pioneered a comprehensive digital transformation, migrating its entire operations onto the DingTalk platform. From fully digitized internal communication, meeting scheduling, and administrative workflows to extensive deployment of smart hardware and the integration of multiple apps into a dedicated enterprise-wide office portal, the company has achieved end-to-end digital upgrades, embedding technology deeply into every aspect of daily operations.

The collaboration between Lao Xiang Ji and DingTalk continues to deepen, introducing an innovative model: AI serves as a “training mentor.” Leveraging DingTalk’s built-in AI capabilities, Lao Xiang Ji has developed an AI practice system. Previously, new hires relied on senior store managers to pass down knowledge orally, a process that was inconsistent and difficult to standardize. Now, with the “AI Practice” feature, employees simply face their phone cameras to simulate real-life customer interactions and operational tasks, practicing repeatedly like completing game levels until service procedures become second nature. This allows the company to train thousands of high-quality staff members en masse via mobile devices, laying a solid foundation for its ambitious “Ten Thousand Stores Plan.”

Facing rapid expansion through franchising, Lao Xiang Ji places great emphasis on consistent management. In partnership with DingTalk, the brand has created a franchisee lifecycle management system that integrates all standards—from onboarding reviews and opening support to day-to-day operations—directly into the platform’s workflow. The headquarters can now monitor each store’s data in real time, while franchisees enjoy more streamlined administrative processes and significantly improved collaboration efficiency. This ensures that every location delivers the same signature “old flavor,” providing a robust foundation for scalable growth.

Fei Shu Potstickers: A Digital System That Perfects the “Potsticker Soul”

A breakfast favorite beloved by locals in Hefei, Fei Shu Potstickers boast a golden, crispy bottom and juicy, flavorful filling, making them an indispensable part of the city’s culinary memory.

To fuel its nationwide expansion, Fei Shu Potstickers has migrated its core management functions to the DingTalk platform, establishing a solid digital foundation for chain operations.

In the past, routine administrative tasks such as attendance tracking and document approvals were time-consuming, error-prone, and inefficient. Today, thanks to DingTalk’s powerful app integration capabilities, Fei Shu Potstickers has seamlessly connected various management scenarios, enabling smooth and efficient internal collaboration. Standardized workflows have essentially created a “digital express lane” for the company’s operations. Meanwhile, DingTalk’s systematic digital training resources allow employees to quickly master electronic operations, turning standardized procedures into a sustainable driving force for the business’s long-term growth.

From human resource management to overall team development, DingTalk acts as a complete “digital toolkit,” helping Fei Shu Potstickers achieve high efficiency and consistency in its franchise model. Just as a tray of freshly cooked potstickers emerges perfectly aligned and evenly colored, digitalization empowers the brand to move more steadily and expand faster in the fiercely competitive food industry.

Shu Wang and Zhan Ji: Painting a New Picture of Intelligent Dining

Whether it’s Shu Wang Group (Wan Yan), which specializes in upscale Huizhou cuisine; BudaoWeng Huizhou Cuisine, preserving classic traditions; Mutongji Smelly Mandarin Fish, renowned for its unique fermented fish dishes; or Zhan Ji—a century-old pastry shop famous for its peach cookies—these brands have all actively embraced the DingTalk platform, embarking on a journey of digital transformation.

DingTalk helps restaurants of all sizes overcome management challenges during expansion, unblocking bottlenecks in operational workflows. It enables online, intelligent, and精细化management of critical areas such as attendance scheduling and financial reimbursements, reorganizing control structures, optimizing decision-making processes, and building a collaborative, efficient digital office ecosystem. This not only reduces costs and boosts profitability for managers but also ensures smoother, more seamless team communication.

Beyond well-known chains, numerous small and medium-sized local restaurants across Anhui Province have also adopted DingTalk. Whether it’s store management, employee training, or talent recruitment, DingTalk has gradually become the “digital chef” of Anhui’s restaurant industry—an essential tool for business growth and a reliable support system behind the scenes.

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